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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dropped egg clear soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dropped Egg Clear Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dropped Egg Clear Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dropped Egg Clear Soup:
- Take 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
- Get 1 teaspoon Salt
- Get 1 tablespoons Soy Sauce
- Make ready 8 Prawns *thawed if frozen
- Prepare 4 Eggs
- Take 1 Spring Onion *finely chopped
Instructions to make Dropped Egg Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
- Season the soup with Salt and Soy Sauce.
- Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
- When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
- Sprinkle with finely chopped Spring Onions and serve.
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So that’s going to wrap this up with this special food dropped egg clear soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
