Gujarati Handvo (multi grain savoury methi cake)
Gujarati Handvo (multi grain savoury methi cake)

Learning to slow down and enjoy your life is one facet of adopting a green lifestyle that many individuals appreciate. Even with the fast pace of our modern world, you can do this. We have to take a step back and fix diseases before they come about. Too many people have the attitude of destroying the body today, and heal it with a pill later on. We’re barraged with adverts for magic pills that are advertised to fix any problem instantly. In reality, several of these pills can help but only if you couple them with a change in lifestyle. When your body wears out, you can’t get a new one, like your car. You must take care of your body while you can. Proper nutrition is crucial for your body to work at top levels.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gujarati Handvo (multi grain savoury methi cake) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
  1. Prepare 1 /4 cup Chana Dal (split chickpeas)
  2. Take 1 /4 cup tuar Dal (split pegeon peas)
  3. Prepare 1 /4 cup urad dal (split) white lentils)
  4. Make ready 1/4 cup rice
  5. Take 1 /4 cup Dalia (broken wheat)
  6. Take 1 cup fresh fenugreek leaves (methi)
  7. Prepare 1 cup sour curd
  8. Get 1 tsp Garlic paste
  9. Prepare 1 tsp ginger paste
  10. Take 2-3 green chillies finely chopped
  11. Take 1 tsp fenugreek seeds (methi dana)
  12. Make ready 2 tsp sugar
  13. Take 1 tsp red chilli powder (optional)
  14. Get 1 tsp Turmeric powder
  15. Prepare to taste Salt
  16. Get 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
  17. Take For tempering :
  18. Take 1 tsp Mustard seeds
  19. Take 2 tsp white Sesame seeds (til)
  20. Prepare 1 /4 tsp asfoetida (hing)
  21. Take Oil for shallow fry
Steps to make Gujarati Handvo (multi grain savoury methi cake):
  1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
  2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
  3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
  4. Mix properly. So that all ingredients mixed well.
  5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
  6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
  7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
  8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
  9. Cut in desired pieces with green chutney and tomato sauce.

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So that’s going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!