Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice paper chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Paper Chips is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Paper Chips is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice paper chips using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Paper Chips:
- Take 3-4 sheets rice paper
- Make ready Canola oil for frying
- Take Favorite spices
Instructions to make Rice Paper Chips:
- Cut up the rice paper sheets into small pieces.
- Heat up a small amount of oil. You don’t need a lot. Heat the oil on medium high and toss in a few chips at a time. They will expand quickly, so this shouldn’t take long. My favorite part is watching the rice paper get fluffy!
- The chips are done once they puff. It will take about 15-20 seconds.
- Drain the chips on a paper towel. - You can add spices to these chips or just eat them they way they are. (I sprinkled hidden valley ranch seasoning to mine.)
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So that’s going to wrap this up with this special food rice paper chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
