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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai tom yum soup with prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Tom Yum Soup with Prawns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Tom Yum Soup with Prawns is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- Get 1 litre chicken stock
- Make ready 7-8 kaffir lime leaves
- Get 2 " galangal (Thai ginger), sliced
- Make ready 2 stalks lemongrass, each sliced into four
- Get 2 green chilies, chopped
- Prepare 1 tsp. tomato paste
- Get 1/2 tsp. red chilli powder
- Take 1 tbsp. tomato sauce
- Prepare 1/2 cup mushroom, thinly sliced
- Get 1/2 cup prawns, cleaned and deveined
- Make ready to taste salt
- Prepare juice of 1 lemon
- Take coriander leaves to garnish
Steps to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
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So that is going to wrap it up for this exceptional food thai tom yum soup with prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!