Tom yum soup
Tom yum soup

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom yum soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom yum soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tom yum soup is something which I’ve loved my entire life.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum soup - everybody's favourite Thai soup is finally here!

To begin with this particular recipe, we must prepare a few ingredients. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom yum soup:
  1. Get 4-6 slices ginger
  2. Take 2 sticks lemongrass (slices into 3)
  3. Take 2 shallots, quartered
  4. Take 6 whole green chillies, bashed
  5. Make ready 4 kaffir lime leaves, stalks discarded
  6. Make ready 2 garlic cloves - halved
  7. Make ready 8 mushrooms quartered
  8. Get 8 cherry tomatoes, halfed
  9. Get 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Get 1 1/2 tbsp fish sauce
  11. Get 6 coriander stalks and leaves
  12. Get 2 tbsp chilli sauce or siracha sauce
  13. Prepare 2 flat rice noodle nests
  14. Make ready 12-14 raw prawns
  15. Make ready Juice of 2 limes

Tom Yum Soup. featured in Immunity-Boosting Foods. If using dried lime leaves use less than five because they're more fragrant 🥣. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin).

Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin). Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand.

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So that’s going to wrap this up with this exceptional food tom yum soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!