Egusi soup
Egusi soup

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something that I have loved my entire life. They are nice and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Make ready Egusi 1 and half cup
  2. Take Usu
  3. Take Crayfish
  4. Prepare Pepper half cup
  5. Get Uwgu
  6. Make ready Onion
  7. Prepare Red oil
  8. Prepare Prawn
  9. Get Pomo
  10. Prepare Stock fish
  11. Get Smoked panla
  12. Make ready Turkey/chicken /beef
  13. Take Seasoning
  14. Take to taste Salt

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:
  1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
  2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
  3. Grate or blend onion, add to the egusi, mix it well and add to the pot
  4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
  5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
  6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice πŸ˜‹

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

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So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!