‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘champon’ spaghetti soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. ‘Champon’ Spaghetti Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Get 1 teaspoon Salt
  3. Take 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Make ready 1 tablespoon Sesame Oil
  5. Make ready 100 g thinly sliced Pork
  6. Get 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Take 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Make ready 1 handful Bean Sprouts
  9. Take 2-3 Cabbage Leaves
  10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get 1 small piece Ginger *grated
  13. Take 1 clove Garlic *grated
  14. Make ready <Soup>
  15. Make ready 600 ml Chicken Stock
  16. Make ready 2 tablespoons Soy Sauce
  17. Take Salt & Finely Ground White Pepper
  18. Take 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

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So that is going to wrap this up with this special food ‘champon’ spaghetti soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!