Title: Banga OHA SOUP
Title: Banga OHA SOUP

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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, title: banga oha soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for OHA soup, Title: Banga OHA SOUP too. Its still the month of August and it is still the 'meals on a budget' month. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.

Title: Banga OHA SOUP is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Title: Banga OHA SOUP is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Prepare leaf OHA
  2. Make ready Banga fruits
  3. Get Assorted meat
  4. Get Beef meat
  5. Prepare cube Seasoning
  6. Get Salt
  7. Take Onions
  8. Take Kponmo cow skin
  9. Take Ogiri
  10. Prepare Cocoa yam for thinking
  11. Take Yellow scotch bonnet pepper
  12. Get Black pepper
  13. Prepare Dried prawns
  14. Get Stock fish
  15. Get Smoked catfish
  16. Take Ground crayfish
  17. Get Fresh fish of choice

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi and welcome to my channel. On this video I will be showing you how I prepare this Oha soup using banga soup as a base. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria.

Instructions to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

On this video I will be showing you how I prepare this Oha soup using banga soup as a base. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Our soup is a delicacy among the southeastern people of Nigeria, and it is a traditional soup similar to the bitter leaf soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

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So that’s going to wrap it up with this exceptional food title: banga oha soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!