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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chokoes soup (Lodeh) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chokoes soup (Lodeh) is something which I’ve loved my entire life.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Bánh canh - Vietnamese Thick Noodle Soup Recipe. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table.
To get started with this recipe, we have to prepare a few components. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chokoes soup (Lodeh):
- Take 3 chokoes
- Prepare 6 garlic cloves
- Take 5 red chillies remove seeds
- Prepare 1 big red onion
- Prepare 5 candle nuts (sub with macadamias) toasted
- Prepare 3 bay leaves
- Make ready 2 lemongrass- tie into knot
- Make ready 2 cm galangal- thinly slice to release the fragrance
- Get 2 tin coconut cream (400ml ea)
- Make ready 2 tbsp chicken stock
- Take to taste Salt
- Prepare 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- Make ready 1 pc Tempe (optional) - I would definitely use it though
- Prepare 2 carrots (optional) - thinly slice 3 cm long
Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Cut the choko in half and remove the seed. Some people eat the seeds and they have a nutty Choko halves can be stuffed.
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So that’s going to wrap it up with this special food chokoes soup (lodeh) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
