Bitter leaf soup
Bitter leaf soup

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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

Bitter leaf soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bitter leaf soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:
  1. Prepare Ede(cocoyam)
  2. Take Washed bitterleaf
  3. Get Yellow pepper
  4. Make ready Red pepper
  5. Prepare Ogiri
  6. Take Palmoil or Banga
  7. Get Crayfish
  8. Get Stock fish
  9. Get Dry fish
  10. Prepare Smoked fish
  11. Make ready Offals
  12. Make ready Prawns
  13. Prepare Cowleg
  14. Get Salt and seasoning

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitter leaf soup:
  1. Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
  2. In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.

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So that’s going to wrap it up with this exceptional food bitter leaf soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!