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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious banga soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Banga Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Delicious Banga Soup is something which I have loved my entire life.
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is. Its still the month of August and it is still the 'meals on a budget' month. Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish.
To begin with this recipe, we have to prepare a few components. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Delicious Banga Soup:
- Get 1 kilo of fresh palm fruits
- Take 1 cup dried belentete leaves
- Make ready 2 spoons ground banga spices
- Make ready 1 banga stick
- Make ready 1 big catfish
- Get 1 stock fish head
- Get 2 dried catfish
- Get 3 seasoning cubes
- Take 1 cup crayfish
- Make ready 1 small onion
- Get 1 cup if dried prawns (oporo)
- Make ready 1 cup fresh yellow pepper
- Take to taste Salt
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga soup is the easiest soup on earth to prepare. Banga/Palm nuts (You can Your comments are like delicious grains of jollof rice to me: please feed me!
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So that is going to wrap it up with this exceptional food delicious banga soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
