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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white soup aka nsala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofe Nsala Soup is from the Eastern part of Nigeria. It is also known as white soup. Really easy to prepare, you will be surprised! Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
White soup aka nsala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. White soup aka nsala is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white soup aka nsala using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White soup aka nsala:
- Prepare Chicken
- Take Dry prawns
- Prepare Red fresh pepper
- Make ready Salt
- Get cubes Stock
- Take Crayfish
- Take leaves Uziza
- Take Stock fish
- Prepare Uda seeds
- Get Yam
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup is made with small pieces of yam with utazi leaves.
Instructions to make White soup aka nsala:
- Boil the chicken with stockfish season with stock cubes,salt and onion.Boil the yam then pound very well mould in small balls and put inside the boiled stockfish and chicken.pour in 2 cups of water.
- After 10minutes add the yam balls and boil till is thick.Blend crayfish,red fresh pepper,uda seeds and add to it.Then the dry prawns,boil for 5-10minutes then rinse and slice the uziza leaves and pour stir very well.
It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Learn how to make/prepare Nsala soup(white soup).
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So that’s going to wrap this up with this exceptional food white soup aka nsala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
