Caramelised Bread Custard Pudding
Caramelised Bread Custard Pudding

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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramelised bread custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramelised Bread Custard Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caramelised Bread Custard Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have caramelised bread custard pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramelised Bread Custard Pudding:
  1. Make ready 1 Cup Milk
  2. Make ready 1 Cup Sugar
  3. Take 2 tbsp strawberry flavour custard (any flavour)
  4. Take 4 Slices white bread crumbs removed edges
Instructions to make Caramelised Bread Custard Pudding:
  1. Take a pan heat milk for a moment and now add sugar in it and boil it.On otherside take a custard in a bowl add little milk mix it well.Now pour this mixture in to the milk and cook for another 3 minutes.
  2. Now at this time add bread crumbs and mix well and cook for another 2 minutes.Now switch off the flame and let it be cool down.
  3. For caramelise take a pan add sugar and water in it and mix it well cook it at the low medium flame until the colour changes in to brown.Now pour this caramelised sugar in to the big bowl in which our custard is going to be ready.
  4. Now pour our custard mixture on this caramelised sugar and steam it for 30 to 40 minutes and cool it down completely and then refrigerate for 2 hours.
  5. After 2 hours demould the pudding carefully on the serving plate and garnish with some sprinklers.Our yummy chilled Custard Pudding is ready to serve.Enjoy

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So that is going to wrap this up with this special food caramelised bread custard pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!