Seafood carrot soup
Seafood carrot soup

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

Seafood carrot soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seafood carrot soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood carrot soup:
  1. Get 2 crabs medium size
  2. Get 6 big size prawns
  3. Take 1 big carrot
  4. Get 1 slice ginger
  5. Prepare 1/2 small onion
  6. Make ready 1 tomato
  7. Prepare 4 cloves garlic
  8. Make ready 1 green chilli
  9. Take 1 tbs olive oil
  10. Prepare 1 tsp butter
  11. Take 1/4 tsp pepper powder
  12. Get to taste Salt
  13. Make ready 1 tsp cornflour powder

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. An easy and healthy Carrot Soup recipe loaded with fresh flavors! Easy, healthy, deliciously creamy Carrot Soup loaded with fresh flavors makes for a comforting treat on a busy weeknight.

Steps to make Seafood carrot soup:
  1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes
  2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside.
  3. In a mixer put crab legs with enough water and grind it fine.
  4. Strain the stock and keep aside
  5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water.
  6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds
  7. Add crabs and prawns, add salt and pepper. Saute for a minute
  8. Add ground carrot mix and remaining water.Simmer.
  9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement.
  10. Simmer for 5 minutes. Taste and adjust the seasoning
  11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving.
  12. Serve it with some garlic bread

An easy and healthy Carrot Soup recipe loaded with fresh flavors! Easy, healthy, deliciously creamy Carrot Soup loaded with fresh flavors makes for a comforting treat on a busy weeknight. Make this simple and warming seafood with soup for a midweek dinner. Carrot Soup is an easy to make Indian food recipe where carrots, onions, cloves and green chilli-ginger paste are sauteed, pureed and simmered with coconut milk. Nourishing Carrot Ginger + Turmeric Soup with Cashew Cream & Spiced Chickpeas (Dishing Up the Dirt).

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So that’s going to wrap this up for this exceptional food seafood carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!