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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, oha soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oha soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oha soup is something that I’ve loved my entire life.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Ora (Oha) soup is native to the South Eastern Nigeria.
To begin with this recipe, we must first prepare a few components. You can cook oha soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Make ready 1/2 kg cocoyam
- Take 2 medium sized stockfish
- Make ready 4 fresh yellow pepper
- Make ready Salt
- Prepare Handful uziza leaf
- Make ready 3 handful oha leaf
- Make ready 2 fresh Titus fish
- Take 1 kg meat
- Take 1/4 kg prawn
- Make ready 2 cksp crayfish
- Get 3 maggi cubes
- Prepare 1 teaspoon ofo
- Take 1 onion
- Make ready 3 cksp palmoil
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Instructions to make Oha soup:
- Wash and boil cocoyam for 25minutes
- Boil meat with stockfish for 30mins.with salt,onion and maggi cubes
- Wash and cut the titus fish.grill for 15mins
- Wash and cut uziza leaf.
- Wash and cut oha leaf.
- Add more water to the boiled meat and place back on heat,pour in palmoil cover to boil for 15minutes.
- Peel and pound cocoyam for at least 15mins.make sure no lump.
- Mould the cocoyam in small small balls and add cover to boil for 10mins.
- Dissolve ofo in a bowl with warm water and pour in.boil for 10mins.
- Add crayfish,prawns,pepper,salt and maggi cubes.boil for 10mins.
- Pour in uziza leaf stir and boil for 2mins.then pour in the oha leaf boil for 1min.the soup is done.
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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So that is going to wrap this up with this exceptional food oha soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
