Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai rice soup with prawns / khao tom koong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Rice soup with Prawns / Khao Tom Koong is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Prepare 1/2 cup cooked jasmine rice
  2. Get 8 prawns
  3. Make ready 1 1/2 cup water or stock
  4. Make ready 1/2 tbsp soy sauce
  5. Make ready 1/4 tsp salt
  6. Prepare 1/2 tsp black pepper
  7. Get 1 bunch spring onion,chopped
  8. Prepare 1/2 tbsp crispy garlic
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

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So that is going to wrap it up for this special food thai rice soup with prawns / khao tom koong recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!