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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, native soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Native soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Native soup is something that I’ve loved my entire life.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. This soup takes full advantage of that, if the ocean decided to put all of its bounty in a delicious soup, it would be Odu Folu (Native Soup).
To begin with this recipe, we have to prepare a few ingredients. You can cook native soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Native soup:
- Prepare 1 kg meat
- Get 1 teaspoon ofo
- Make ready 1 small bulb of onion
- Take 2 Maggi cubes
- Prepare 1/4 palmoil
- Get pinch salt
- Get 50 g peri wrinkle
- Prepare 50 g dry prawns
- Take Small bunch of uziza leaf
- Make ready 1/4 teaspoon uziza seed
- Take 50 g pomo
- Get 1 stock fish
- Prepare 1 dry fish
- Prepare 50 g ngolo
Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.
Instructions to make Native soup:
- Boil meat with Maggi,onion and salt
- Boil meat for 30mins then add stock fish and add diced pomo
- When d meat is ready add palmoil then allow to boil
- For 15mins till d oil comes to the top.then add goo make sure you stir very well to avoid lumps.
- Allow to boil for 10mins then add periwrinke dry Fish ngolo dry prawns
- Allow to boil and add uziza leaf you only add d uziza seed when u cant taste the uziza leaf again
- Better served with Eva or fufu.enjoy
Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. React Native app implementing the classic letter soup game in Javascript. TODO Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English. Marugbo soup is popularly eaten with Pupuru, Garri or pounded yam and is often prepared for pregnant.
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So that is going to wrap it up for this exceptional food native soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
