Major's venison stroganoff
Major's venison stroganoff

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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, major's venison stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.

Major's venison stroganoff is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Major's venison stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Major's venison stroganoff:
  1. Make ready 1 lb cubed venison (stew meat)
  2. Get 1 tbsp butter
  3. Take 1/2 cup diced onions
  4. Take 1 can button mushrooms
  5. Get 1 packages McCormick stroganoff mix
  6. Take 1 cup water
  7. Make ready 1 cup sour cream
  8. Prepare 1 packages egg noodles(cooked)

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Homemade, fresh ground venison meatballs are grilled over. Venison Stroganoff With Wild MushroomsFood Republic.

Steps to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

Homemade, fresh ground venison meatballs are grilled over. Venison Stroganoff With Wild MushroomsFood Republic. Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed.

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So that’s going to wrap this up for this exceptional food major's venison stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!