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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and easy vegetable soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick and easy vegetable soup is something which I have loved my whole life.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. All Reviews for Quick and Easy Vegetable Soup. Vegetable Soup Recipe - Super Healthy Quick And Easy Soup Recipes In Bengali. How to Make Quick and Easy Creamy Vegetable Soup.
To get started with this particular recipe, we must first prepare a few components. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy vegetable soup:
- Get 2 smoked Titus fish
- Get 1 cup dried prawns
- Prepare 1 cup chopped pomo
- Take 2 big bunches of fresh ugu
- Prepare 1 big bunch of fresh water leaves
- Prepare 1 cup freshly chopped uziza leaves
- Prepare 1/2 cup palm oil
- Make ready 1/2 cup crayfish
- Take 6 pieces spicy red peppers (atarodo)
- Get 1 small bulb of onion
- Get 1 tablespoon salt
- Prepare 2 stock cubes
These soups make eating your vegetables as easy (and maybe even as delicious) as pie. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick.
Instructions to make Quick and easy vegetable soup:
- Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
- Pound the pepper and crayfish with half of the onion and set aside
- Debone and wash the fish. Wash the dried prawns and the pomo
- In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
- Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
- Cover the pot and allow to simmer for about 2 minutes.
- Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
- Serve with swallow of choice.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick. Quick Vegetable Soup, Creamy Spring Onion, Carrot and Spinach Soup. Cold soups like Cucumber Soup and Gazpacho can be made quickly. You just have to blend together all the ingredients and refrigerate till serve.
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So that is going to wrap it up for this special food quick and easy vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
