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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, efere ibaba soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Efere Ibaba Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Efere Ibaba Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have efere ibaba soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Efere Ibaba Soup:
- Take Goat Meat
- Prepare Stockfish
- Get Smoked fish
- Prepare Snail
- Prepare Palm oil or fresh palm fruits extract (banga)
- Prepare Salt
- Take Dry pepper
- Take Fresh pepper
- Make ready Uziza
- Make ready Smoked red prawns
- Take Ibaba seeds (thickner)
- Take 1 piece Uyayak
- Prepare cubes Seasoning
- Prepare Ground crayfish
Steps to make Efere Ibaba Soup:
- Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
- Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
- With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.
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So that’s going to wrap this up with this special food efere ibaba soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
