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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Seafood Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Prepare Mussels
- Get Clams
- Get Variety of fish (anything you have) cut into small chunks
- Make ready Prawns / Shrimp
- Make ready Squid
- Get 4 Ripe tomatoes
- Make ready 4 cloves garlic
- Take 1 big onion
- Get 1 bell pepper
- Make ready 1/4 cup olive oil
- Prepare green and red chili
- Make ready 1/2 cup water
- Take salt
- Prepare pepper
- Make ready 1/2 lemon (optional)
- Get Flat-leaf parsley for garnish
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
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So that’s going to wrap it up with this exceptional food spicy seafood soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
