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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, laksa (singaporean noodle soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Laksa (Singaporean Noodle Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Laksa (Singaporean Noodle Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Get 1 handful noodles, boiled aldente
- Get 1/2 cup boneless chicken (boiled and shredded)
- Make ready 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Take 3 tbsps. oil
- Prepare 1 onion, sliced
- Take 5-6 garlic cloves
- Prepare 1 inch piece of galangal (thai ginger)
- Prepare 2 stalk lemongrass (only the white part)
- Take 1 tsp. tamarind paste
- Prepare 8 or to taste whole dry red chilies
- Make ready 2 tbsp. shrimps (deep fried)
- Take 1/2 tsp. turmeric powder
- Take 2 tbsps. macadamia nuts/ peanuts
- Get 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- Take to taste salt
- Make ready 5-6 kafir lime leaves
- Prepare 1/2 cup coconut milk
- Get 1 tsp. coriander leaves, chopped
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
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So that is going to wrap it up for this exceptional food laksa (singaporean noodle soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
