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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp ball soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Ball Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Ball Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ball Soup:
- Take ＊＊Soup＊＊
- Prepare 720 ml water
- Make ready 1 tsp salt
- Get 1 tsp Usukuchi light colored soy sauce
- Prepare 1 tsp mirin (Japanese sweet sake)
- Get to taste White pepper
- Prepare 1 Tbsp corn starch
- Make ready 2 tsp water
- Take 1 tsp white vinegar
- Get ＊＊Shrimp balls＊＊
- Get 200 g Prawn (7 oz)
- Take 1/2 tsp salt
- Get 1 tsp corn starch
- Make ready 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Take to taste White pepper
- Get ＊＊other ingredients＊＊
- Make ready 1 bok choy
- Get 85 g Tofu (3 oz)
- Get 1 Egg
Steps to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
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So that’s going to wrap it up with this special food shrimp ball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
