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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sea food with okro soup and pounded yam. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * Pounded Yam The Easy Way! How to Make Seafood Okra Soup
Sea food with Okro soup and pounded yam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sea food with Okro soup and pounded yam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Get 20 fingers of Okro
- Prepare 100 g skinned stock fish
- Get 100 g big prawn
- Make ready 4 red pepper
- Take 100 g crayfish
- Get to taste salt
- Make ready 20 ml palm oil
- Prepare 3 knorr seasoning cube
- Make ready 100 g periwinkle
- Take 1 small onions
- Get 1/2 teaspoon uziza seed powder
- Prepare 5 pieces cow tail
- Get 1 medium sized yam
Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.
Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar.
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So that’s going to wrap this up for this special food sea food with okro soup and pounded yam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
