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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, otak otak noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#masakankorea#odengtang#supikan# Odeng tang atau sup otak otak ikan adalah makanan yang populer di Korea terutama pada saat musim dingin. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. If your family do not take chilli, you can make. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia.
Otak Otak Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Otak Otak Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Noodle Soup:
- Get FISH OR PRAWN PASTE
- Get 1 otak otak
- Take 2 tbsp dice garlic and shallot
- Get 3 cup any stock
- Get 1 tbsp cornstarch with 4tbsp of water
- Make ready FRIED EGG
- Prepare 1 fried egg
- Make ready PRE FRIED EGG NOODLE
- Take 1 yee mee
INTRODUCTION Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. "Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Let us answer your curiosity first.
Steps to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Let us answer your curiosity first. Lihat juga resep Otak Otak Udang, Otak-otak enak lainnya. Fold up both the ends and staple the middle portion to secure. Make as many bundles of otak-otak as possible.
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So that’s going to wrap this up for this special food otak otak noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
