Red Potato Salad with Panchetta
Red Potato Salad with Panchetta

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red potato salad with panchetta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Potato Salad with Panchetta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Potato Salad with Panchetta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Potato Salad with Panchetta:
  1. Prepare 5 lbs Red Potatos
  2. Take 3 bunches Scallions
  3. Make ready 1 lb Diced Panchetta
  4. Take 1 small jar Hellman's Mayonaise
  5. Prepare 1 small jar Grey Poupon Stone Ground Dijon Mustard
Steps to make Red Potato Salad with Panchetta:
  1. Rinse and cut the potatoes into chunks
  2. Boil potatos in salted water 30 minutes or until tender but not mushy
  3. Strain potatoes and let cool in fridge 20 minutes
  4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
  5. Dice all the scallions
  6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
  7. Add the potatoes and fold into the mixture till full combined
  8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
  9. Place covered tray in fridge to chill fir two hours or over night before serving

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So that’s going to wrap this up with this exceptional food red potato salad with panchetta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!