Learning to slow down and enjoy your life is one aspect of green living that many people appreciate. It is possible to do this, even in this fast-paced world we are in. We must take a step back and prevent diseases before they come about. A lot of people think nothing of not taking care of their bodies now and fixing them with a pill later. You can’t turn around without being bombarded by ads about the current pill to cure you of your health problems. Yes, you may get better by taking a pill but not if you continue the same old bad habits. Unlike purchasing a new car, you won’t be able to exchange your burnt-out body for a new one. You have to take care of your body while you can do so. Your body cannot run properly if it fails to receive adequate nutrition.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, made with gochujang and milk: authentic tom yum goong. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Get 4 Prawns
2. Prepare 400 ml Water
3. Get 8 slice A: Sliced ginger
4. Prepare 60 grams A: Straw mushrooms, etc.
5. Take 1 A: Red onion
6. Make ready 4 A: Cherry tomatoes (or other tomatoes)
7. Take 100 ml Milk
8. Make ready 1 tbsp B: Gochujang
9. Take 2 tbsp B: Fish sauce
10. Take 1/2 tsp C: Sugar
11. Make ready 1 tsp C: Chicken soup stock granules
12. Take 2 tbsp C: Lemon juice (or bottled lemon juice)

Steps to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

Going Green for Better Health By Eating Superfoods

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Green living equips you with a good eating plan, with all of the appropriate ingredients for better health. Your body will be free of disease as you build up your immune system. Prepare for a healthy future by changing your eating habits today.

So that’s going to wrap this up with this exceptional food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!