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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wasabi nabe hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wasabi Nabe Hot Pot is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wasabi Nabe Hot Pot is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wasabi Nabe Hot Pot:
- Get For the nabe stock:
- Take 2 1/2 cup Water
- Get 15 cm Kombu
- Get 8 ★Chicken wings
- Make ready 1 piece ★Ginger
- Prepare 1 ★Japanese leek (green section)
- Get 6 tbsp ★Sake
- Make ready 1 tbsp ★Chicken soup stock granules
- Take For the wasabi nabe stock:
- Get 1 Daikon radish
- Take 1 large Wasabi
- Get 6 tbsp or more Soy sauce
- Get 3 tbsp Mirin
- Prepare 2 tbsp Shiro-dashi
- Get Additions to the batter:
- Get 2 Chicken thigh meat
- Make ready 1/4 Chinese cabbage
- Take 12 Prawns
- Take 1 small Carrot
- Get 4 Shiitake mushrooms
- Get 1 bunch each Maitake or shimeji mushrooms
Instructions to make Wasabi Nabe Hot Pot:
- To prepare the soup stock, soak the kombu in water for 30 minutes.
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
- Add the ingredients and boil for 15 minutes.
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
- When serving, add additional wasabi for a extra spicy kick.
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So that’s going to wrap this up with this exceptional food wasabi nabe hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
