Seafood Rice balls
Seafood Rice balls

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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, seafood rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Rice balls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Rice balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood rice balls using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seafood Rice balls:
  1. Make ready 100 gm Jasmin Rice
  2. Take 150 gm sushi rice
  3. Get 450 ml water
  4. Take 2 dl frozen mixed seafood
  5. Prepare t
  6. Prepare Rice ball mixer ingredients
  7. Make ready 0.5 dl sesame oil
  8. Prepare 0.5 dl soya sauce
  9. Make ready 1 teaspoon white pepper
  10. Get 1 dl mirin
  11. Make ready 1 tablespoon oyster sauce
  12. Take 1 teaspoon chili flakes
  13. Prepare 1 tablespoon roasted white sesame
  14. Take 1 dl white small anchovies
  15. Make ready 3 pcs Nori (smashed)
  16. Prepare 1 dl roasted onione
  17. Get 1 dl chopped fresh spring onion
  18. Make ready Topping:
  19. Get Homemade onion pickles
Instructions to make Seafood Rice balls:
  1. Cooked up the rice and let it cool. Around 20min
  2. Mixed all the ingredients with the rice and make it into balls. Then is ready.

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So that’s going to wrap this up for this exceptional food seafood rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!