Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red potato salad with panchetta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Potato Salad with Panchetta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Potato Salad with Panchetta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad with Panchetta:
- Prepare Red Potatos
- Get Scallions
- Prepare Diced Panchetta
- Make ready small jar Hellman's Mayonaise
- Get small jar Grey Poupon Stone Ground Dijon Mustard
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
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So that is going to wrap it up for this exceptional food red potato salad with panchetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
