Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange cranberries bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. Warm Orange Cranberry Bread Pudding with a gooey custard-like centre and crispy top is a delicious dessert everyone would love. Top it with orange glaze while serving. This simple and classic Bread Pudding is a childhood favourite.

Orange Cranberries Bread Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Orange Cranberries Bread Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Prepare 2-3 toast bread
  2. Prepare 100 ml orange juice
  3. Get 100 ml fresh milk
  4. Prepare 50 ml condense milk
  5. Take 2 eggs
  6. Make ready 2 tbs sugar
  7. Take 1 pinch salt
  8. Prepare 1 pinch vanilla essence
  9. Make ready 10 gr butter
  10. Prepare 1/2 tsp cinnamon powder
  11. Make ready 1 tsp rhum essence
  12. Get dried cranberries

So do you remember when I shared with you guys my Orange Cranberry No Knead Bread recipe? I love Cranberry Orange muffin's and Cranberry orange cream cheese. So I decided to make bread pudding with a twist. Stir in bread cubes, cranberries and toasted pecans.

Steps to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

So I decided to make bread pudding with a twist. Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel. This Cranberry Orange Bread Pudding is good enough to eat for breakfast.if you have any left over! Pour mixture evenly over the bread pieces.

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Do you eat because food is available and you like what they taste or do you decided to eat nutritious foods? How often do you fill up on mini mart junk food, or fatty fried foods from the local fast food restaurant? As people choose to eat foods full of sugar, starch, and fat, more and more illnesses are being discovered. An increasing number of individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they consume. People are deciding to eat better now that they are aware of how important food choices are to their health. Lots of good food can now be being sold at your local health food store or farmer’s market.

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Make sure you add these superfoods into your daily diet. First off, beans are very good, and berries, in particular blueberries. Things that are green, such as broccoli, spinach, and green tea. Add in whole grains and nuts. In addition, you may want to include salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. When you consume these superfoods regularly, you should get rid of any problems with gaining weight.

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So that is going to wrap this up with this exceptional food orange cranberries bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!