Puffed rice balls
Puffed rice balls

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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puffed rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puffed rice balls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Puffed rice balls is something that I’ve loved my whole life.

This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.

To get started with this recipe, we have to first prepare a few components. You can have puffed rice balls using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puffed rice balls:
  1. Get 2 cups puffed rice
  2. Prepare 1 cup Jaggery
  3. Make ready 1 Tbsp Ghee

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Pori urundai (puffed rice snack) made with sugar by caramelizing it. Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street.

Steps to make Puffed rice balls:
  1. Dry roast puffed rice to make it crispy.once it is done, take it out in plate
  2. Heat jaggery, let it melt on it's own
  3. Once it starts melting,add 1 tbsp of ghee.
  4. Once it is melted, add little melted jaggery into a bowl of water. Check whether it forms shape when it is taken out of water.
  5. Now add the puffed rice into the pan and mix well until it coats well.
  6. Transfer that into a plate. Before it cools down, try to form shape.
  7. Make shape and rest it till it cools down and serve.
  8. Kids friendly snack is ready!

Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.

Living Greener for Good Health By Eating Superfoods

When you put food into your mouth, are you concerned about the nutritional value or only eat the food that tastes good at the time? Do you usually eat junk food and a lot of fried foods from fast food restaurants? Because a lot of folks decide to consume foods full of sugar, starch, and fat, more and more illnesses are found. There is an epidemic of obesity, diabetes, high blood pressure, and many others, possibly caused by the foods that are consumed. People are becoming more and more concerned about their health, and eating better, because they are tired of feeling poorly. Nutritious food is now being sold at local grocery and health food shops.

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Make sure you add these superfoods into your daily eating routine. To start, beans are excellent, and berries, particularly blueberries. Leagy greens, such as broccoli, spinach, and green tea. Include whole cereals and nuts. Also, you may want to add salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. When you eat these superfoods on a regular basis, you should eliminate any weight problems.

You will enjoy great health once you opt to eat the green living way. Your body will be free of disease as you build up your immune system. Ensure your future health by adopting healthy eating habits right now.

So that is going to wrap it up with this special food puffed rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!