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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve shrimp over polenta and garnish with remaining green onion greens. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.
Brad's shrimp and creamy polenta breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Take For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Take 2 tbs butter
- Make ready to taste Cajun seasoning
- Get 1/4 cup white wine
- Make ready Squeeze lemon juice
- Get For the polenta
- Prepare 1 small onion, chopped
- Get 1 jalapeño, deseeded, and minced
- Take 1 clove garlic, minced
- Get 1 cup fine ground cornmeal
- Prepare 3 cups water
- Take 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Get Other ingredients
- Prepare 4 eggs
- Get Louisiana hot sauce
- Make ready More shredded cheddar cheese to put on top of polenta
This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream, it's an easy to make, gluten-free, and delicious breakfast! Posted with permission from Jackie Sobon's Vegan Yack Attack On The Go! The Best Polenta Breakfast Recipes on Yummly
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
Posted with permission from Jackie Sobon's Vegan Yack Attack On The Go! The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan. This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew. Divide the bacon pieces and spoon on top.
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So that’s going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
