Steam, Colourful Rice balls
Steam, Colourful Rice balls

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam, colourful rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam, Colourful Rice balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steam, Colourful Rice balls is something that I have loved my whole life. They’re nice and they look wonderful.

In this video we are going to see delicious breakfast Steamed Rice ball. Chemmeen undapputt is a steam cooked rice ball filled with spicy yummy prawns masala. The stuffing can be minced meat. Japan's simple, colorful rice balls, onigiri, are the ideal mid-day snack. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam, Colourful Rice balls:
  1. Make ready 2 Boiled potatoes
  2. Make ready 1/2 teaspoon ginger garlic paste
  3. Make ready 1/2 Onion chopped
  4. Prepare 2 Green chillies chopped
  5. Get As per taste Salt
  6. Get 1/2 packet Maggi masala
  7. Get 1 pinch turmeric powder
  8. Make ready 2 Tablespoons oil
  9. Take 1/2 teaspoon Cumin seeds
  10. Prepare 1/2 teaspoon Peanuts roasted
  11. Take 2 bowls Steam rice (80% cooked)
  12. Get Few drops Food colour, green, red and yellow
  13. Make ready 2 Glasses water
  14. Get 1 Steamer

Place covered steamer basket above boiling water in a wok. Photo about Yumcha. dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling , shumai on table in chinese restaurant. chinese cuisine. Suchen Sie nach Colourful Steam Rice Sponge Cake Weekly-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Steps to make Steam, Colourful Rice balls:
  1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
  2. Now cool it for 10 mins. Then make small…small balls.
  3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
  4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
  5. Now keep it in Freeze for 20 mins.
  6. Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.

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So that is going to wrap this up for this exceptional food steam, colourful rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!