Death by Chocolate Bread and Butter pudding
Death by Chocolate Bread and Butter pudding

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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, death by chocolate bread and butter pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Death by Chocolate Bread and Butter pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Death by Chocolate Bread and Butter pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:
  1. Get 300 ml thick double cream
  2. Prepare 150 ml single cream
  3. Prepare 2 egg yolks
  4. Prepare 100 g Dark Chocolate (85%)
  5. Prepare 2 tbsp Hazelnut Spread
  6. Get 280 g Brioche (approx. 6 thick slices)
  7. Make ready 3 tsp caster sugar
  8. Get 25 g butter
Steps to make Death by Chocolate Bread and Butter pudding:
  1. Pre heat an oven to 180°C fan
  2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
  3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
  4. Slice the Brioche and line the dish.
  5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
  6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
  7. Place in the oven for 30mins.
  8. Serve warm.

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So that is going to wrap it up with this special food death by chocolate bread and butter pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!