Seafood Dip
Seafood Dip

One great thing about adopting a green lifestyle is deciding to take life easier and enjoy yourself along the way. Even with the fast pace of our modern world, you can achieve this. We should take a step back and fight diseases before they occur. A lot of folks have the attitude of ruining the body today, and heal it with a pill later on. It isn’t possible to turn around without hearing about the newest pill to cure you of your health problems. There are a few pills that help, but only if you make a couple of needed modifications in your life. As soon as your body wears out, you won’t be able to get a new one, like your car. You shouldn’t postpone it or it will be too late to take goood care of yourself. Your body cannot function correctly if it does not get the right nutrition.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Dip is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Dip is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Dip:
  1. Prepare 24 ounce package of crab meat
  2. Make ready 12 ounce package of small peeled and deveined shrimp
  3. Get 2-8 ounce packages of TGIF spinach with artichoke
  4. Take 2-15 ounce jars of queso cheese
  5. Prepare 1-10 ounce container of pico De Gallo
  6. Prepare 2 - tablespoons of finely chopped onion
  7. Take Creole seasoning and black pepper
  8. Prepare 1 - tablespoon of butter
  9. Prepare 1-12 ounce package of peeled crawfish tails
Steps to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

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So that is going to wrap this up for this exceptional food seafood dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!