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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's stacked seafood chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Stacked Seafood Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Prepare 8 Cups Seafood Stock [made with all shells & strained x2]
- Get ☆ [note: you may not need all of your seafood stock]
- Get 1/2 Cup Quality White Wine
- Get 2 Bay Leaves
- Get ● For The Seafood [all fine chopped & presteamed]
- Prepare ☆ [note: reserve all shells for seafood stock]
- Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Get 1/2 Cup Crawdad Tails [optional but consider them]
- Make ready 1 LG Lobster Tail
- Get 1 Cup Shrimp
- Get 1 Cup Clams
- Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Make ready 2 Cups Heavy Cream
- Prepare 1/2 Cup Diced Celery [to be sautéd]
- Take 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Make ready 3 Cups Diced Potatoes [parboiled]
- Make ready 1/4 Cup Fresh Green Onions
- Make ready 1 Dash Saffron Threads
- Take 1 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Fresh Chopped Parsley
- Get 1/2 tsp Fresh Thyme
- Make ready 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp White Pepper
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 4 tbsp Butter & 1/4 Cup AP Flour
- Prepare ● For The Options [to taste]
- Prepare Chopped Carrots
- Take Sweet Corn
- Get ● For The Sides [as needed]
- Take Dry Sherry [to drizzle over chowder]
- Prepare Fresh Warm Crispy French Bread
- Make ready Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
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So that is going to wrap this up with this exceptional food mike's stacked seafood chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
