Crawfish Boil Frittata
Crawfish Boil Frittata

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crawfish boil frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crawfish Boil Frittata is something that I have loved my entire life. They are fine and they look wonderful.

Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious!

To begin with this recipe, we have to first prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Boil Frittata:
  1. Make ready 2 tbsp unsalted butter, divided
  2. Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
  3. Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
  4. Prepare 1 chopped, small, sweet yellow onion from boil (may use fresh)
  5. Take 1/2 lb crawfish tail meat
  6. Prepare 1 tsp creole seasoning (such as Tony chachere's), divided
  7. Take 6 large eggs
  8. Make ready 1/4 cup plain Greek yogurt
  9. Make ready 2 tbsp milk
  10. Take 1/2 tsp salt, optional
  11. Prepare 1/2 cup shredded cheese (whatever type you prefer)
  12. Make ready 1 tbsp chopped fresh parsley

Frittatas have saved me on more hungry weeknights than I care to count. Crawfish (aka. crayfish, crawdads and mudbugs) are freshwater crustaceans that closely resemble Even though crawfish are found throughout the southern Mississippi Delta, the crawfish boil is. A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with. The crawfish were given to me as is.

Steps to make Crawfish Boil Frittata:
  1. Preheat oven to 375°
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
  7. Garnish with parsely if desired and serve immediately!

A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with. The crawfish were given to me as is. I wasnt gonna refuse almost a sack full. Crawfish boils are a time-honored tradition throughout the South. People come together several If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in.

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So that is going to wrap it up with this special food crawfish boil frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!