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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mr. mike's crawfish cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mr. Mike's Crawfish Cornbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life.
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails.
To get started with this recipe, we must first prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Get Ingredients
- Get 2 box jiffy cornbread mix
- Get 1 small onion, chopped
- Prepare 1 small bell pepper, chopped
- Get 1/2 cup jalapeno, diced
- Take 2 cup shredded cheddar cheese
- Take 1 8-ounce can corn, drained
- Prepare 1 (8-ounce) can cream corn
- Get 3 eggs
- Get 1 lb crawfish tails, precooked and rough chopped
- Take 1/2 stick butter
Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party I was digging through the chest freezer this week when I came across some crawfish tails leftover from a crawfish boil in June. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named.
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture.
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So that’s going to wrap it up for this special food mr. mike's crawfish cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
