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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crawfish etouffee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Crawfish Etouffee is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- Get 1 lb peeled crawfish tails
- Prepare 1 stick butter
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Take 2 tsp minced garlic
- Make ready chopped parsley
- Get 1 can cream of mushroom soup
- Get 1 can cream of celery soup
- Get 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
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So that’s going to wrap it up with this exceptional food easy crawfish etouffee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
