Leftover Risotto Arrancini (Rice Balls)
Leftover Risotto Arrancini (Rice Balls)

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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
  1. Get Leftover risotto cooled
  2. Prepare Mozzarella cheese cubed
  3. Take 2 eggs
  4. Take Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
  1. Form leftover risotto into a ball (about the size of a tennis ball)
  2. Make an indentation with your finger and place a cube of mozzarella cheese in the center
  3. Roll the rice ball in egg and then bread crumbs
  4. Fry in hot oil or air fry until golden brown

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So that is going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!