Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Blackened Salmon Seafood Cream sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Get 4 oz Salmon
  2. Take 1/2 lb Peeled Deveined Shrimp
  3. Make ready 1/2 lb Crawfish Tails
  4. Prepare 1 box Zatarain's Dirty Rice
  5. Take 1/2 cup White Wine
  6. Make ready 1/2 cup Heavy Whipping Cream
  7. Get 1/4 cup Chicken broth
  8. Make ready 1 Blackened Seasoning (Zatarain's)
  9. Prepare 2 tbsp Cajun Seasoning
  10. Take 1 tsp Garlic Powder
  11. Prepare 1 tsp Onion Powder
  12. Take 1 tsp Salt
  13. Make ready 1 pinch Cayenne red pepper (optional)
  14. Get 1 tbsp All purpose flour
  15. Take 1/4 cup Butter
  16. Make ready 2 tbsp Parsley Flacks
  17. Make ready 1/4 cup Thin chopped green onions
  18. Take 2 tbsp Extra Virgin Olive Oil
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

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So that’s going to wrap this up for this exceptional food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!