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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tilapia creole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tilapia Creole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tilapia Creole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tilapia Creole:
- Make ready 1 lbs tilapia
- Get 1 lbs crawfish tail meat
- Make ready 1 lbs shrimp
- Make ready 3 bell peppers trio of colors
- Make ready 1 large white onion
- Get 2 stalks celery
- Make ready 1 stick unsalted sweet cream butter
- Get 2 tbs Tony's seasoning
- Make ready 1 package Louisiana blue label seasoned fish fry
- Take Veg oil
- Get 2 bags quick rice
- Take 2 cans cream of shrimp
- Take 3 tbs tomato paste
Steps to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
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So that is going to wrap it up for this exceptional food tilapia creole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
