Crawfish Etouffee
Crawfish Etouffee

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crawfish etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crawfish Etouffee is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crawfish Etouffee is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crawfish etouffee using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Etouffee:
  1. Take 1 lb crawfish tail
  2. Prepare 1 cup onion, chopped
  3. Take 1 cup celery, chopped
  4. Make ready 1 cup green bell pepper, chopped
  5. Get 4 garlic cloves, minced
  6. Take 1 bunch green onions, chopped
  7. Get 5 tbsp butter
  8. Get 5 tbsp flour
  9. Take 2 cups shrimp or chicken stock
  10. Make ready 1 tbsp Worcestershire sauce
  11. Get 1 cup crushed tomatoes
  12. Make ready 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
  13. Take Pinch salt
  14. Prepare 1 tsp paprika
  15. Make ready 2 cups prepared white rice
Instructions to make Crawfish Etouffee:
  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
  5. Add crawfish tails and let those cook about 5 min.
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

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So that is going to wrap this up for this exceptional food crawfish etouffee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!