Chicken Stuffed Rice Balls
Chicken Stuffed Rice Balls

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken stuffed rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Stuffed Rice Balls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Stuffed Rice Balls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Rice Balls:
  1. Prepare 1/2 kg minced chicken
  2. Take 1/2 kg rice
  3. Prepare 1 green bell pepper
  4. Prepare 1 yellow bell pepper
  5. Prepare 1 red bell pepper
  6. Get 2 eggs
  7. Get Pinch salt
  8. Make ready 1 bunch dhania
  9. Take 1 tsp black pepper
  10. Take 1 tsp white pepper
  11. Get 1 tbsp paprika
  12. Make ready 1 carrot
Instructions to make Chicken Stuffed Rice Balls:
  1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
  2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
  3. Add beaten egg into the chicken mixture and mix thoroughly
  4. Drain the rice and add in grated carrots and dhania, mix well
  5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
  6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
  7. Repeat until all the chicken balls are coated with the rice mixture
  8. Arrange the rice balls on a mettalic sieve. We will be steaming them
  9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
  10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
  11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
  12. Serve over a bed of lettuce

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So that is going to wrap it up for this special food chicken stuffed rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!