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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puffed rice balls (sweet). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kurmura - Puffed Rice Sweet Balls. Keep the pan on the hob, add butter and let it melt. Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels.
Puffed rice balls (sweet) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Puffed rice balls (sweet) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puffed rice balls (sweet):
- Get 1/4 cup water
- Make ready 1/4 teaspoon cardamom powder
- Take 1 cup jaggery
- Get 4 cups puffed rice
- Prepare rose to garnish
Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. I made sweetened puffed rice about a size of small lemon/lime.
Instructions to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
It tastes delicious and very simple to make if you get the correct jaggery. I made sweetened puffed rice about a size of small lemon/lime. You have to do it immediately once it gets cold; it is difficult to make the balls. ( Instead ghee you can use rice flour to dust both hands, to prevent sticking balls to hand while shaping). Old woman selling puffed rice balls on the street. We finished the sweet puffed rice as snack.
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So that’s going to wrap it up for this special food puffed rice balls (sweet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
