Crawfish Bisque
Crawfish Bisque

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crawfish bisque. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crawfish Bisque is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crawfish Bisque is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crawfish Bisque:
  1. Prepare 1 packages frozen crawfish tails (defrosted)
  2. Prepare 1 can cream of potato
  3. Prepare 1 can cream of mushroom
  4. Take 1 can cream of celery
  5. Make ready 1 can rotel
  6. Get 1 can corn
  7. Get 1 pints heavy cream
  8. Make ready 8 oz cream cheese
  9. Prepare 1 stick butter
  10. Make ready 1 bunch chopped green onion
  11. Prepare 1 packages quartered button mushrooms
  12. Get 1 tbsp pepper
  13. Take 1 1/2 tsp salt
  14. Make ready 1 tbsp old bay seasoning
  15. Get 1 tsp crushed garlic
Instructions to make Crawfish Bisque:
  1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
  2. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).

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So that is going to wrap this up with this special food crawfish bisque recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!