Learning to slow down and enjoy your life is one facet of green living that many individuals appreciate. It is possible to accomplish this, even in this busy world we are in. We have to get back to where it was a lot better to avoid disease in the first place. The majority of individuals think nothing of mistreating their bodies now and fixing them with a pill later. It’s impossible to turn around without seeing advertisements about the current pill to cure you of your health problems. Yes, you may get better by taking a pill but not if you continue the same old negative habits. When your body ceases to function properly, you cannot get yourself a new one. You must learn how to take care of it as early as possible. Proper nutrition is crucial for your body to run at top levels.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed rice balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Rice balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Rice balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed rice balls using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice balls:
- Make ready 1 cup Rice flour
- Prepare 3 tbsp coconut powder
- Make ready 4 tbsp oil
- Prepare to taste Salt
- Take 1/2 tsp Hing
- Get 1/2 tsp Mustard seed
- Get 1/2 tsp Cumin seed
- Get 2 Green chillies
- Take 2 dry red chillies
- Make ready 2-3 tsp Coriander leaves
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Get 4-5 Curry leaves
- Get Water as required
Instructions to make Steamed Rice balls:
- Frist put 1 and half cup of water in a wok and boil it.
- Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
- Reduced the flame low and mix rice flour gently.
- Switch of the flame and cover it and cool for 10 to 15 min
- After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
- Make small balls.
- In a big pot put four glass of water and keep inside stand
- Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
- Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
- Raoste them and add rice balls fry for 5 mins and last add coriander leaves
- Serve with coconut chutney or peanut chutney
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So that is going to wrap it up with this exceptional food steamed rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
