Rice balls
Rice balls

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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice balls is something that I have loved my whole life.

At it again for the OG's. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

To begin with this particular recipe, we must first prepare a few components. You can have rice balls using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls:
  1. Prepare 1/2 cup boiled rice
  2. Get 1 chicken breast cut into small pieces
  3. Make ready 1 onion chopped into small squares
  4. Take 3 cloves garlic chopped
  5. Get 1 tbsp oil
  6. Prepare 2 tbsp chopped parsley
  7. Take 2 tbsp chopped coriander
  8. Prepare 1/4 cup chopped mushrooms
  9. Prepare to taste salt
  10. Make ready to taste black pepper
  11. Take 1 green chilli chopped
  12. Take 1 tbsp flour heaped
  13. Take 3/4 cup milk
  14. Prepare 1/4 cup mozzarella cheese shredded
  15. Take 2 tbsp parmesan cheese
  16. Make ready 3 large potatoes boiled
  17. Take 1 tbsp oregano
  18. Take 2 eggs whisked
  19. Take bread crumbs
  20. Get oil for deep frying

I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands. small pp big brain gamer. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Various Fillings for Onigiri (Japanese Rice Balls).

Steps to make Rice balls:
  1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
  2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
  3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
  4. Fold the chicken into the boiled rice and allow it to cool
  5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
  6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

Drain on paper towels and serve warm. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. Rice balls, the redeeming grace of leftover rice. I will show you how to redeem those leftover rice to another level.

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So that’s going to wrap it up with this exceptional food rice balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!