One great thing about going green is opting to take life easier and enjoy yourself along the way. Despite the fast pace of our modern-day world, you can achieve this. We must take a step back and fight diseases before they occur. A lot of men and women think nothing of not taking care of their bodies nowadays and fixing them with a pill later. It’s impossible to turn around without being bombarded by ads about the newest pill to treat your health problems. There are certain pills that help, but only if you make a few essential alterations in your life. When your body wears out, you can’t exchange it for a new one, like your car. You must look after your health while you are able to. Your body cannot work properly if it fails to have proper nutrition.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, afang soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Afang soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
To begin with this recipe, we have to first prepare a few components. You can cook afang soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Prepare Ukazi
- Make ready Ugu vegetable
- Make ready Cow tail
- Get Salt
- Get Pepper
- Make ready Crayfish
- Prepare cubes Knorr
- Make ready Onion
- Take Waterleaves
It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Instructions to make Afang soup:
- Cut and boil the cow tail with salt knorr cubes and onion untill is tender.Wash and cut ukazi,waterleaves and ugu.
- Boil the waterleaves let all the water drys up,add blended crayfish and pepper,salt,knorr cubes.boiled cow tail and no stock.after 5 minutes stir and add ukazi leaves after 3minutes add ugu leaves stir and simmer a bit.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.
Going Green for Good Health By Eating Superfoods
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So that is going to wrap it up with this exceptional food afang soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!